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Shreshth Mango Plant
Shreshth mango plant is a very good choice for Indian homes, terraces, and small farms. This variety is made in India by ICAR-IARI, so it understands our heat, rains, and soil moods very well.
In my nursery, I’ve seen this plant handle Delhi heat and sudden rains without much drama. Fruits are sweet, clean inside (no fiber), and look very attractive. Honestly, customers keep coming back asking for this one again.
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Benefits of Shreshth Mango Plant
- Sweet mango with light tang (not boring sweet)
- Fiber-free pulp, easy to eat for kids and elders
- Good for terrace gardening and close planting
- Fruits have good shelf life (useful if you share or sell)
- Plant stays manageable, not too wild
(One customer told me he eats it straight without cutting much — pulp just slides out!)
Key Characteristics (Verified Nursery Details)
- Hybrid Parentage: Amrapali × Sensation
- Fruit Look: Long shape, red peel on yellow base
- Pulp Colour: Golden orange, smooth, firm
- Taste: Sweet with mild fresh acidity
- Fruit Weight: Around 230–300 grams
- Maturity Time: About 140 days after flowering
- Yield: Good yield, around 14 tonnes per hectare
- Plant Nature: Semi-vigorous, good for close spacing
- Shelf Life: 7–8 days at room temperature
How to Plant & Use
If planting in ground, keep 8–10 feet gap between plants. For pots, don’t go small — 24 to 30 inch cement or grow bag is best.
Use loose soil mixed with garden soil, compost, and little sand. Drainage is very important (mango roots hate standing water).
Water deeply after planting, then leave it alone for a few days. Don’t over-care, that’s a common mistake.
👉 Pair this with our Pusa Surya Plant to enjoy different mango flavours in the same season.
For home gardens, one plant is enough to make the family happy.
Growing & Care (For Beginners & Experienced Gardeners)
- Sun: Morning sun is best, terrace gardeners take note
- Water: Once or twice a week. Check soil with finger — if top soil is dry, water
- Fertilizer: Cow dung compost every 2 months
- Pruning: Light pruning after fruit harvest
- Support: Use bamboo stick in early stage (wind can shake young plants)
During heavy rains, reduce watering. In my nursery, rainy season is when most mistakes happen.
Uses
- Fresh eating (best use, honestly)
- Juices and smoothies
- Desserts and mango pulp storage
- Suitable for small commercial farming
Agrinnovate India also lists this variety as good for many states like Delhi, UP, and Rajasthan (weather friendly plant).
Nursery Secrets – Detailed Care (Real Tips)
1. Always plant slightly raised from ground level (roots stay safe during rains).
2. Don’t add chemical fertilizer in first year — let roots settle.
3. If leaves turn light yellow, add vermicompost (simple fix).
4. Use mulch like dry leaves to keep soil cool in summer.
5. When flowering starts, stop heavy watering (helps fruit setting).
6. Watch ants during flowering — they bring trouble sometimes.
If you want a mango plant that behaves well, gives tasty fruit, and doesn’t test your patience — Shreshth mango plant is a safe bet. I’ve grown it, sold it, and eaten it too.
| Sunlight | Full Sun (6-8 hours) |
|---|---|
| Plant type | Grafted Hybrid Mango |
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